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To us at Americana Group, environmental issues are not merely a recent concern brought about by specific circumstances. Rather, the environment is, as it has always been, foremost among our priorities. After all, as a key player in the food industry, the environment is the essential resource, which provides us with the raw materials needed to run our business.

With this in mind, not only is Americana Group committed to reducing the negative environmental impact of its operations, but it is also active in promoting environment-friendly practices in all facets of its business.

From energy management, to judicious use of vital resources such as water, to environment-friendly waste management practices, Americana Group restaurants and factories employ standards that are the most advanced in our industry.
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